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Spend a morning foraging on the seashore of East Cork at Ballycotton with Mark Cribbin of Ballyhoura Mountain Mushrooms, learn to identify and pick a multitude of edible plants such as Marsh Samphire, Corriander Grass, Sea Blight, Sea Cabbage, Sea Spinach, Wild Horseradish & Wild Carrot, and many more.
Gain expertise on preparing and eating the multitude of seashore plants and sample a range of Pestos, Pickles & Gins made with foraged sea shore plants